JEERA SAMBA RICE KALIJIRA HOW TO

To make it vegan, you can use oil instead.

Ghee: I use homemade ghee and it adds a nice aroma and flavor to this dish.

You need to adjust the water quantity depending on the type of rice you’re using. You can use other short-grain varieties like krishna kamod, sona masoori, seeraga samba, etc.

For day-to-day meals, I use short grain variety, jeerasar rice.

For guests or special occasion meals, I use basmati rice as this variety gives the best flavor and texture.

But traditionally and to make it restaurant-style, I recommend using good quality long-grain basmati rice.

Rice: You can make jeera rice with any rice variety.

Here is a pic of the ingredients you’ll need to make this simple, easy-to-make jeera rice recipe. So this jeera pulao is the dish that you want to make which takes no extra effort yet is impressive. Impress your guests: Whenever you have guests coming, you don’t want to serve them plain rice.

This way the rice absorbs the flavors well. In this jeera rice recipe method, temper the whole spices, and cumin seeds in ghee and then cook the rice with the spices in the water. One-pot method: This is quick to make and you’ll have just one pot to wash afterward.

JEERA SAMBA RICE KALIJIRA HOW TO

👩‍🍳 How To Make Jeera Rice Recipe? (Pics).This jeera rice recipe turned out exactly like your favorite Indian restaurant and it is best served with a side dish like dal, beans or curry, or gravy. The simple steamed rice is simply flavored with jeera (aka cumin seeds), hence the name Cumin rice or Jeera pulao. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

Jeera samba rice kalijira